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Garlic

Garlic

 

Garlic is closely related to onion and chives. The largest commercial garlic production is in central California. The bulb is used. Garlic is mentioned in the Bible and the Talmud. Hippocrates, Galen, Pliny the Elder, and Dioscorides all mention the use of garlic for many conditions, including parasites, respiratory problems, poor digestion, and low energy. Its use in China was first mentioned in A.D. 510. Louis Pasteur confirmed the antibacterial action of garlic in 1858.

 

 

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